EFSA Scientific Colloquium 26 on risk-benefit assessment
February
15
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February
17
Risk-benefit assessment (RBA) of food poses significant scientific challenges given the need to weigh the nutritional and health benefits of food types against the potential health risks from hazards such as environmental contaminants present in food. EFSA invites experts in this field to take part in a scientific colloquium on RBA in February 2022.
The colloquium is taking place online. The format will include plenary and break-out sessions with presentations by internationally renowned keynote speakers. The draft and more information about the speakers will be made available on the event's page.
The news was shared by EFSA Focal Point osztotta meg.