The veterinarian's role in ensuring food chain safety (in Hungarian)

The overall aim of the course is to introduce the role of veterinarians in ensuring food chain safety. The majority of the lectures will be given by staff from the National Food Chain Safety Office (Nébih), who will present current issues in food chain safety, animal health and animal welfare, but also the role of laboratories and diagnostics, risk management and communication, information technology, research and development, etc.

The lectures will be held in blocks. The first session will take place on 27 September 2021, between 14-17h, on the following 3 topics:

- General Introduction (Global Trends, Challenges, Foresight), Lecturer: Ákos Jóźwiak (DFI)

- Overview: Food chain safety, Lecturer: Ákos Jóźwiak (DFI)

- Risk management and risk communication, Lecturer: Sarolta Barna (National Food Chain Safety Office)