Proper diet and gastronomy course in Hungarian

General aim of the course:

One of the important tasks of a veterinarian is to contribute to the production of healthy, wholesome food through healthy, well-bred farm animals. But what makes a food healthy? Is there such a thing as healthy food? There are many beliefs and misconceptions about healthy eating. The aim of this course is to provide students with an understanding and deeper knowledge of how the food industry works, the basics of food safety, gastronomy and nutrition. In addition to a scientific introduction to the issues of the field, the course will also cover the latest gastronomic and nutritional trends and future research and development directions.

The next two classes wil be held on 29 September between 14.15-16.00, in the Urbányi Béla lecture hall, Building C. The topics of the classes are:
- Micro- and macronutrients
- Food contaminants I - chemical contaminants.

Lecturer: Zsuzsa Farkas (DFI)