Hungarian class: Proper diet and gastronomy
Proper diet and gastronomy course in Hungarian
General aim of the course:
One of the important tasks of a veterinarian is to contribute to the production of healthy, wholesome food through healthy, well-bred farm animals. But what makes a food healthy? Is there such a thing as healthy food? There are many beliefs and misconceptions about healthy eating. The aim of this course is to provide students with an understanding and deeper knowledge of how the food industry works, the basics of food safety, gastronomy and nutrition. In addition to a scientific introduction to the issues of the field, the course will also cover the latest gastronomic and nutritional trends and future research and development directions.
The next 2 lessons will be held on 13 October, between 14.15-16.00, in the Urbányi László lecture room of Building C, on the following topics:
- Food contaminants II. - microbiological contaminants.
- Food safety basics.
Lecturer: Tekla Engelhardt and Ákos Jóźwiak, DFI