The report presents the outcomes of the activities of the group in the past year. The mission of the group lead by Ákos Józwiak (Digital Food Institute, University of Veterinary Medicine Budapest) is to show how digitalisation can improve food safety and nutrition in Europe.

In 2022, the group initiated five different tangible projects solving the most pressing pain points in the data management processes of the EU Member States and initiated the creation of six subgroups to foster more detailed and technical discussions on data in the European Food Safety System.

The report is available at this link.