Staphylococcus saprophyticus responsible for urinary tract infections has been identified as a foodborne pathogen

The meat industry may be a possible major source of S. saprophyticus, which causes human urinary tract infections (UTIs).

We celebrate World Soil Day on 5th December

The initiative, supported by the Food and Agriculture Organization of the United Nations (FAO), aims to raise awareness of the importance of healthy soil and to advocate for the sustainable management of soil resources.

26th meeting of EFSA Emerging Risk Exchange Network (EREN)

The 26th meeting of EREN was held online on 21-22th of October. Three colleagues of Digital Food Institute participated on the meeting, dr. Ákos Józwiak as Hungarian member, Dr. Zsuzsa Farkas as Hungarian substitute member of the Network and Elisa Palmas as an observer.

Mosquito vector control with new technologies

Aedes aegypti

Malaria, dengue fever, Zika fever, chikungunya fever - all are zoonotic diseases dangerous to humans which are transmitted by mosquitoes. The scientific community is investing considerable effort to contain them. As they become increasingly resistant to pesticides, new technologies are being developed.

35th EFFoST International Conference

This year, EFFoST International Conference was held in Lausanne, Switzerland between 1-4 of November. Two colleagues of our Institute, dr. Ákos Jóźwiak and Dr. Zsuzsa Farkas have taken part at the event.

Circular economy: using waste as fertilising products

Promoting increased use of recycled nutrients would help to develop a circular economy and allow for a more resource-efficient overall use of nutrients, but attention needs to be paid to the heavy metal contamination of fertilising products.

The effects of climate change on marine life

The European Food Safety Authority's (EFSA) Emerging Risk Exchange Network (EREN) has been briefed by Member State representatives on several issues related to the impact of climate change on marine life.

Micro- and nanoplastics

Micro- and nanoplastics, which have become the focus of scientific interest over the past decade, are increasingly in the news.

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