IAFP 2022 – Munich
After two years, the International Association for Food Protection’s European Symposium was held 4-6th May 2022 in Munich.
Welcome to the website of the Digital Food Chain Education, Research, Development and Innovation Institute (DFI).
The Institute was established on April 1, 2020 at the University of Veterinary Medicine in Budapest, which is one of the most important places for the training of food safety professionals in Hungary. The Institute integrates food chain safety data analysis and research along the whole food chain and takes networking in this area to a new level. The Institute aims to be an internationally recognized hub of experts and researchers in the field of food chain safety data analysis.
After two years, the International Association for Food Protection’s European Symposium was held 4-6th May 2022 in Munich.
Earth Day is one of the biggest environmental protest movements on the planet. It began in 1970 and takes place every year on 22 April. International Mother Earth Day was established in 2009, by the United Nations General Assembly under Resolution A/RES/63/278.
According to the report, Salmonella and Campylobacter continue to show high levels of antibiotic resistance.
As part of the French Presidency of the Council of the European Union, the French ministry of Agriculture and Food is organising the conference "Shaping the future of livestock farming through research".
Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE – Health, Environment, Society – Conference 2022, which will be held in Brussels and online on 21-24 June 2022.
One of the USA companies announced voluntary recall of two lots of its Liviaone Liquid Probiotics because of the potential contamination with Pseudomonas aeruginosa.
The five new Listeria species were obtained from soil samples from different locations in the contiguous United States and an agricultural water sample from New York.
Microplastic pollution has been detected in human blood for the first time. Scientists identified the plastic particles in almost 80% of the people tested (17 out of the 22 samples).
In the last decade there has been an increasingly need for replacing animal protein resources for reasons of changing consumer trends, sustainability concerns and animal welfare.