World Food Safety Day 2024
On 7 June, food safety will once again take centre stage. To mark the World Food Day, this year the organisers are raising awareness of the need to prepare for sudden and unexpected events.
Welcome to the website of the Department of Digital Food Science!
The Department started its work as the Digital Food Institute (DFI) on April 1, 2020 at the University of Veterinary Medicine in Budapest, which is one of the most important places for the training of food safety professionals in Hungary. The unit integrates food chain safety data analysis and research along the whole food chain and takes networking in this area to a new level. We aim to be an internationally recognized hub of experts and researchers in the field of food chain safety data analysis.
On 7 June, food safety will once again take centre stage. To mark the World Food Day, this year the organisers are raising awareness of the need to prepare for sudden and unexpected events.
The 43rd FAO/WHO Codex Alimentarius Committee of Analytical and Sampling Methods (CCMAS) meeting took place in a hybrid framework this year from 13-18 May 2024.
Dr. Zsuzsa Farkas participated at the symposium 'Modern inspections with new technology' organised by the Netherlands Food and Consumer Product Safety Authority (NVWA) in The Hague at the end of February.
The European Scientific Conference on the Epidemiology of Applied Infectious Diseases (ESCAIDE) - the ECDC's annual conference - will be held as a hybrid event in Stockholm, 20-22 November 2024.
The European Food Safety Authority (EFSA) regularly reviews the safety of chemicals like BPA that can migrate into food and drinks from their containers.
As the traditional cocoa growing areas along the Equator are threatened by climate change, alternative sources of cocoa are needed.
A new analysis of federal data by the Environmental Working Group (EWG) suggests that wild caught, freshwater fish in the United States are more contaminated with toxic PFAS chemicals than commercially caught ocean fish.
The increasing use of rare earth elements (REEs) in many industrial sectors and in medicine is causing releases into the environment, which eventually lead to their introduction into the food chain.
Concerns have recently been raised about several sweeteners. Below is a brief overview of the most important news.