Hungarian 
Hazard versus risk
29/09/23
Often used synonymously, but the two have different meanings. EFSA's new mini campaign highlights the difference between the two concepts.
News
Change of name
14/07/23
DFI will continue to operate unchanged but under a new name, as the Department of Digital Food Science.
The 42nd CCMAS meeting was a success
14/07/23
The 42nd session of the Codex Committee on Methods of Analysis and Sampling took place between 13 - 16 June 2023 in Budapest, Hungary. Several working papers were adopted at the meeting.
Report from the IAFP conference
16/06/23
The latest scientific results of FI were presented at the IAFP (International Association for Food Protection) conference in the form of an oral and a poster presentation.
Article on our work on the identification of emerging risks is now available
07/06/23
We are pleased to announce the publication of a groundbreaking scientific article on the identification of emerging food safety risks.
World Food Safety Day 2023
07/06/23
This year, for the fifth time, we celebrate World Food Safety Day on 7 June. To mark the occasion, national and international food safety organisations are raising awareness of the importance of food standards.
New publications from our colleagues
21/04/23
Recently, two scientific publications on aflatoxins have been published by our staff, the details of which can be found here.
Our colleague's trip abroad was very fruitful
19/04/23
In March, our colleague Zsuzsa Farkas PhD participated as an expert in the Future Food & Feed Lab workshop organised by the European Food Safety Authority (EFSA).
New EFSA AGoD report
04/04/23
The 2022 report of the European Food Safety Authority (EFSA) Advisory Group on Data (AGoD) has been published.
EFSA is looking for scientific experts
20/02/23
The European Food Safety Authority (EFSA) will renew the membership of its Scientific Panels and Scientific Committee in 2024. A call for applications was recently published on the EFSA website.
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