Hungarian 
Research
The focus of the research, development and innovation activities is to participate in national and international projects aiming at the safety of the food chain, and thus, due to the profile of the Institute, it mainly targets the following research areas related to food chain safety:
- Data analytics research (data mining, text mining, network mining, artificial intelligence applications)
- Forecasting (identifying emerging risks, epidemiological modelling)
- Decision-making methodological research (cost-benefit, risk-benefit analyses, risk assessment)
Research topic ideas, search for international and national partners
Since its establishment, the Institute has been actively seeking opportunities for collaboration both within and outside the University. Working relationships have been established with several universities (e.g. University of Debrecen, Hungarian University of Agriculture and Life Sciences) and for-profit organisations, businesses. The exploration of research topic ideas and the search for national and international partners is ongoing.
Digitalization project proposals identified by DFI
- A system for early warning of food chain safety hazards and identification of emerging risks to support food business operators
- Systems for food chain safety health technology assessment, cost-benefit and risk-benefit analyses
- Food chain safety, quality management decision support systems for food chain managers
- A secure, credible, blockchain-based traceability pilot system for one or two product lines
- Meat inspection digitalization
- Developing digital food chain monitoring subsystems for the authority, in cooperation with the authority
- Assessing food safety and nutritional impacts on consumers at the molecular level using data-driven, AI-assisted methods.
Research projects in progress
A joint project with the Department of Pathology, the Department of Pharmacology and Toxicology and TETRABBIT Animal Breeding and Trade Ltd. The aim is to improve rabbit meat as a food product and the production process. The main tool is a big data analytical system fed by an automated data collection system, which can provide information from the barn to the table, covering the whole vertical of rabbit meat production. In addition, the system to be developed will be able to provide information or forecasts to all steps and actors in the supply chain. The project was launched in January 2021.
The project is a consortium of the University of Veterinary Medicine Budapest, PRIM-A-VET and E-Group, supported by the National Research, Development and Innovation Office (NKFIH), and will be implemented over the next 3 years. On the part of the University, the Department of Pharmacology and Toxicology and DFI are participating in the project.
The aim of the project is to build a veterinary public health data lake at the University of Veterinary Medicine Budapest, modelled on the human medical data lake at the University of Pécs. The data lake will allow the storage and preparation for analysis of structured and unstructured data from different sources. It is a novel data storage method that can reveal previously unexplored correlations through AI-enabled data mining and analysis.
If data from animal health, veterinary public health, food safety, human health and other sources can be analysed together, the resulting veterinary public health data repository could serve as a model for other countries and for the common European food chain safety profession. Possible applications of the dataset include drug repositioning and AMR control. The project was launched in October 2021.
The National Laboratory project includes a number of research directions related to animal health and veterinary public health. The project is a collaboration between the University of Veterinary Medicine Budapest, the Veterinary Medical Research Institute and Széchenyi University. Separate sub-projects will address questions related to infection biology and antimicrobial resistance (AMR), while the third sub-project is entitled "Veterinary Public Health Process and Data Analysis". DFI is involved in this work through the following tasks:
- Establishing a food chain process and driver analysis framework and knowledge graph - Development of a process assessment, risk assessment and driver analysis framework
- Creating a food chain data collection network and repository - Development and populating of data infrastructure (data lake)
- Pathways identified through food chain microbiome research for selected microbes - Identification of risk points and process drivers in the selected food chain process, risk assessment and identification of possible interventions
The project started in June 2022.
NETPOULSAFE is a European Union Horizon2020 project that aims to support stakeholders in the effective implementation of biosafety practices. Launched in 2020, the project aims to improve biosecurity compliance in poultry production in seven major poultry producing countries by collecting, evaluating and sharing data on practices already implemented or about to be implemented.
Supporting measures to improve disease control are gathered from the consortium's network of experts, relevant disciplines and literature. The results will be analysed by the consortium, validated on pilot farms and made directly available to breeders, operators and advisors (including veterinarians). The national actors will be brought together by the Institute and the Department of Animal Hygiene, Herd Health and Mobile Clinic.
More information is available on the project page: https://www.netpoulsafe.eu/
HOLiFOOD is a Horizon Europe-funded project with the overall aim of developing an integrated food safety risk assessment framework in Europe to
- meet future challenges arising from Green Deal policy driven transitions in particular in relation to climate driven changes,
- contribute to the UN's Sustainable Development Goals and
- support the realization of a truly secure and sustainable food production.
HOLiFOOD will apply a system approach, which take the whole environment into account in which food is being produced, including economic, environmental and social aspects. Three supply chains will be considered (i.e. cereals [maize], legumes [lentils] and poultry [chicken]). Artificial Intelligence (AI) and big data technologies will be used in the development of early warning and emerging risks prediction systems for known and unknown food safety hazards. In addition, tools, methods and approaches will be developed for hazard detection and will be targeted and non-targeted and new holistic risk assessment methods will be develop in which food safety risk will be embedded in a comprehensive cost-benefit analysis of the food system including positive and negative health, environment and economic dimensions.
The project is a consortium of 17 organisations, led by Wageningen Food Safety Research (The Netherlands) and will last for 48 months. The University of Veterinary Medicine Budapest – under the coordination of the Digital Food Institute – will be primarily involved in the development of data-driven forecasting systems and methods for identifying emerging risks, as well as risk-benefit and cost-benefit analyses.
The project started in October 2022.
For more information, visit the project website: https://holifoodproject.eu/
HE-FARM is a Horizon Europe project that aims to develop and validate a methodology and technologies that are able to
- assess biosecurity and
- make predictions on different livestock farms.
The project will identify the most important transmission channels in different animal farms. These new information on microbes could help us to manage risks in the food chain. With this information, the project aims to improve the effectiveness of biosecurity measures and technologies and to save investment and operational costs. To fulfill these aims, the project plans to implement: predictive software, rapid pathogen monitoring system, use of low toxicity biocides, portable low-cost instrument for microbiological detection, cold plasma water disinfection.
The three-year project is a consortium of 14 partners, led by Universidad de Alcala, Spain. The UVMB is involved with DFI and Department of Animal Hygiene, Heard Health and Mobile Clinic.
The project was launched in November 2022.
Completed research projects
DEMETER project
Researchers, governments, agencies, food producers and the civil society are increasingly concerned about ‘emerging food risks’. It is recognised that the successful identification of emerging risks is at the heart of protecting public health and the environment, and that this requires worldwide cooperation between all parties involved in the food supply chain.
The objectives and research proposed in the DEMETER project (Determination and Metrics of Emerging Risks) are designed to support current (and future) EFSA procedures for emerging issue and risks identification, providing a community resource that will allow EFSA and EU Member State authorities to share data, data mining knowledge and methods in a rapid and effective manner. A prototype technical Platform called the Emerging Risks Knowledge Exchange Platform (ERKEP) was developed by DEMETER.
The colleagues at the Institute contributed to the project with developing automated data analysis workflows, which identify emerging technological innovations and risks by network analysis of news sources and patent databases.
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