Hungarian 
New publications from our colleagues
21/04/23
Recently, two scientific publications on aflatoxins have been published by our staff, the details of which can be found here.
Our colleague's trip abroad was very fruitful
19/04/23
In March, our colleague Zsuzsa Farkas PhD participated as an expert in the Future Food & Feed Lab workshop organised by the European Food Safety Authority (EFSA).
New EFSA AGoD report
04/04/23
The 2022 report of the European Food Safety Authority (EFSA) Advisory Group on Data (AGoD) has been published.
The EU-FORA programme report has been published
19/12/22
Our Institute participated as a hosting site in the 2021/2022 EU-FORA fellowship programme. A report on the activities of the visiting fellow was published in a special issue of the EFSA Journal.
EFSA’s Advisory Forum commits to support Europe’s Research Agenda
14/12/22
On 6 December 2022, during its 86th meeting in Berlin, the Advisory Forum, tasked with providing the European Food Safety Authority (EFSA) with strategic advice on scientific issues, adopted a joint statement with EFSA, to support the European Research Area.
Public consultation on the European research and innovation programmes
12/12/22
The Commission launched the largest public consultation ever held on the past, present and future of the EU’s Horizon research and innovation programmes 2014-2027.
Two new research projects have been launched
09/12/22
Two projects (HOLiFOOD and HE-FARM) were launched in October and November 2022 under the Horizon Europe Programme.
HE-FARM - Another research project receives funding
03/08/22
Recently, another Horizon Europe project has been awarded funding, in which our University is a consortium member.
UVMB successfully applied again for the EFSA's EU-FORA fellowship programme
02/08/22
For the second time, our University has successfully applied for the EFSA EU-FORA fellowship programme.
World Zoonoses Day
06/07/22
World Zoonoses Day is held on 6 July each year to raise awareness of the risk of infectious diseases that can spread from animals to humans.
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