News

We have a new publication

17/09/24

In connection with our work in the HOLiFOOD project, our latest publication on holistic risk assessment of food systems has been published.

World Food Safety Day 2024

07/06/24

On 7 June, food safety will once again take centre stage. To mark the World Food Day, this year the organisers are raising awareness of the need to prepare for sudden and unexpected events.

CCMAS conference 2024

28/05/24

The 43rd FAO/WHO Codex Alimentarius Committee of Analytical and Sampling Methods (CCMAS) meeting took place in a hybrid framework this year from 13-18 May 2024.

Report on the 'Modern inspections with new technology' symposium

11/04/24

Dr. Zsuzsa Farkas participated at the symposium 'Modern inspections with new technology' organised by the Netherlands Food and Consumer Product Safety Authority (NVWA) in The Hague at the end of February.

The "Full digitisation of the rabbit meat production" project has been ended

26/03/24

The aim of the project was to improve rabbit meat as a food product and the production process. The main tool is a big data analytical system fed by an automated data collection system, which can provide information from the barn to the table, covering the whole vertical of rabbit meat production.

New publication by our colleagues

06/02/24

A new paper by our colleagues explores patent networks that can help identify emerging technologies.

Workshop on emerging risk identifiation

12/12/23

On 6 December 2023, between 10:00 and 15:00, the University of Veterinary Medicine and the National Food Chain Safety Office (Nébih) held a joint workshop on the identification of emerging risks.

World Food Safety Almanac website relaunched

05/12/23

The World Food Safety Almanac website, created by the German BfR (Bundesinstitut für Risikobewertung), has been relaunched.

Change of name

14/07/23

DFI will continue to operate unchanged but under a new name, as the Department of Digital Food Science.

The 42nd CCMAS meeting was a success