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HOLiFOOD - Another research project receives funding
Recently, another Horizon Europe project has been awarded funding, in which our University is a consortium member.
Recently, another Horizon Europe project has been awarded funding, in which our University is a consortium member.
Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE – Health, Environment, Society – Conference 2022, which will be held in Brussels and online on 21-24 June 2022.
In February 2022, our Institute will launch a course on the topic "Sustainability aspects in the food chain" in Hungarian.
The research fellow joined our team in September 2021.
An updated list was published late last year.
The initiative, supported by the Food and Agriculture Organization of the United Nations (FAO), aims to raise awareness of the importance of healthy soil and to advocate for the sustainable management of soil resources.
The 26th meeting of EREN was held online on 21-22th of October. Three colleagues of Digital Food Institute participated on the meeting, dr. Ákos Józwiak as Hungarian member, Dr. Zsuzsa Farkas as Hungarian substitute member of the Network and Elisa Palmas as an observer.
This year, EFFoST International Conference was held in Lausanne, Switzerland between 1-4 of November. Two colleagues of our Institute, dr. Ákos Jóźwiak and Dr. Zsuzsa Farkas have taken part at the event.
In October 2021, the project "Development of anti-bacterial resistance product in veterinary medicine, development of a supporting repository platform" was launched.
The 41st meeting of FAO/WHO Codex Committee on Methods of Analysis and Sampling (CCMAS) was held virtually from 2021 May 11 to 25 because of the pandemic situation.