Our Institute launches a new course
In February 2022, our Institute will launch a course on the topic "Sustainability aspects in the food chain" in Hungarian.
In February 2022, our Institute will launch a course on the topic "Sustainability aspects in the food chain" in Hungarian.
The research fellow joined our team in September 2021.
An updated list was published late last year.
The initiative, supported by the Food and Agriculture Organization of the United Nations (FAO), aims to raise awareness of the importance of healthy soil and to advocate for the sustainable management of soil resources.
The 26th meeting of EREN was held online on 21-22th of October. Three colleagues of Digital Food Institute participated on the meeting, dr. Ákos Józwiak as Hungarian member, Dr. Zsuzsa Farkas as Hungarian substitute member of the Network and Elisa Palmas as an observer.
This year, EFFoST International Conference was held in Lausanne, Switzerland between 1-4 of November. Two colleagues of our Institute, dr. Ákos Jóźwiak and Dr. Zsuzsa Farkas have taken part at the event.
In October 2021, the project "Development of anti-bacterial resistance product in veterinary medicine, development of a supporting repository platform" was launched.
The 41st meeting of FAO/WHO Codex Committee on Methods of Analysis and Sampling (CCMAS) was held virtually from 2021 May 11 to 25 because of the pandemic situation.
The FAO/WHO Codex Alimentarius Committee of Analytical and Sampling Methods (CCMAS) will hold its 41st meeting from 11-25 May 2021. Hungary has hosted the meeting since 1972.
Our Institute has successfully applied to become a hosting site in the 2021-2022 EU-FORA fellowship programme.