Great interest was shown in the joint workshop of UVMB and its Chinese partner
On 16 and 17 February 2022, on-line workshops were held to present the main research activities of the parties in two thematic areas.
On 16 and 17 February 2022, on-line workshops were held to present the main research activities of the parties in two thematic areas.
The European Food Safety Authority (EFSA) highlights two infographics to help you navigate in the EFSA's application system. There are two main ways of cooperating: public procurement or grants.
A systematic literture review was carried out with the participation of our staff.
Recently, another Horizon Europe project has been awarded funding, in which our University is a consortium member.
Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE – Health, Environment, Society – Conference 2022, which will be held in Brussels and online on 21-24 June 2022.
In February 2022, our Institute will launch a course on the topic "Sustainability aspects in the food chain" in Hungarian.
The research fellow joined our team in September 2021.
An updated list was published late last year.
The initiative, supported by the Food and Agriculture Organization of the United Nations (FAO), aims to raise awareness of the importance of healthy soil and to advocate for the sustainable management of soil resources.
The 26th meeting of EREN was held online on 21-22th of October. Three colleagues of Digital Food Institute participated on the meeting, dr. Ákos Józwiak as Hungarian member, Dr. Zsuzsa Farkas as Hungarian substitute member of the Network and Elisa Palmas as an observer.