Publications

Scientific publications

2023

Tóth, A. J.; Dunay, A.; Illés, B. Cs.; Battay, M.; Bittsánszky, A.; Süth, M.: Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption, Food Quality and Preference 103 : January Paper: 104692 (2023)
 

2022

Farkas, Zs.; Kerekes, K.; Ambrus, Á.; Süth, M.; Peles, F.; Pusztahelyi, T.; Pócsi, I.; Nagy, A.; Sipos, P.; Miklós, G.; Lőrincz, A.; Csorba, Sz.; Jóźwiak, Á.: Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers, Frontiers In Microbiology, 13, 12 p. (2022)

Haykir, O.; Mohácsi-Farkas, Cs.; Engelhardt, T.: Enhanced heat resistance of Listeria innocua as a surrogate of Listeria monocytogenes after sublethal heat treatment, Acta Alimentaria: An International Journal of Food Science, 51 : 2, pp. 241-248., 8 p. (2022)

Farkas, Zs.; Országh, E.; Engelhardt, T.; Csorba, Sz.; Kerekes, K.; Zentai, A.; Süth, M.; Nagy, A.; Miklós, G.; Molnár, K.; Rácz, Cs.; Dövényi-Nagy, T.; Ambrus, Á.; Győri, Z.; Dobos, A. Cs.; Pusztahelyi, T.; Pócsi, I.; Jóźwiak, Á.: A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain – Feed Production and Animal Feeding Interventions. Toxins, 14(2), 115; (2022)

Kovács, D.; Palkovicsné Pézsa, N.; Jerzsele, Á.; Süth, M.; Farkas, O.: Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2–Escherichia coli/Salmonella Typhimurium Co-Culture. Antibiotics 11 : 1, Paper 110 (2022)

Using patent data to predict technological changes (Manuscript in progress)

Farkas, Zs.; Csorba, Sz.; Süth, M.; Jóźwiak, Á.: Emerging risks and evolving agri-food technologies – Identification of structural hole spanners in patent citation networks. (Manuscript submitted for publication)

2021

Országh, E.; Jóźwiak, Á.; Süth, M.; Micsinai, A.; Urbányi, B.; Vokó, Z.; Kaló, Z.; Pitter, J. G.: Az egészségügyi technológiaértékelés és kockázat-haszon elemzés alkalmazási lehetőségei az élelmiszerlánc-biztonság területén. Áttekintés. (The applicability of health technology asssessment and risk-benefit analysis in the food safety domain. Review).  Magyar Állatorvosok Lapja, 143 : 10 pp. 625-640., 16 p. (2021)

Tóth, A. J.; Dunay, A.; Battay, M.; Illés, Cs. B.; Bittsánszky, A.; Süth, M.: Microbial Spoilage of Plant-Based Meat Analogues. Applied Sciences 11, 18: 8309, 10 p. (2021)

Berkics, A.; Varga, V.; Mohácsi-Farkas, Cs.; Jóźwiak, Á. B.: Cause Analysis and Risk Evaluation of the Occurrence of Campylobacter spp. in the Broiler Production Chain. Acta Alimentaria: An International Journal of Food Science, 50 : 2 pp. 228-237., 10 p. (2021)

Országh, E.; Pitter, J. G.; Kaló, Z.; Vokó, Z.; Jóźwiak, Á.: Retrospective cost-utility analysis of the Non-typhoidal Salmonella control programme in Hungary. Food Control, 120, 107529. (2021)

2020

Alvarez‐Pinera, J.; Bager, F.; Bystrický, M.; Rasmussen, S. D.; Foster, D.; Fuchs, K.; Gilsenan, M.; Grahek‐Ogden, D.; Jóźwiak, Á.; Moez, S.; Neagu, M.; O’Dea, E.; Perrella, A.; Richardson, J.; Scharfenberg, E.; Sokolic, D.; Stack, M.; Vermeersch, K.; Wienk, K.: Report of the Advisory Forum Task Force on Data Collection and Data Modelling. EFSA Supporting Publications 17 : 9 p. 1901E , 63 p. (2020)

Dövényi-Nagy, T.; Rácz, C.; Molnár, K.; Bakó, K.; Szláma, Z.; Jóźwiak, Á.; Farkas, Zs.; Pócsi, I.; Dobos, A.C.: Pre-Harvest Modelling and Mitigation of Aflatoxins in Maize in a Changing Climatic Environment – A Review. Toxins, 12, 768. (2020)

Miklós, G.; Angeli, Cs.; Ambrus, Á.; Nagy, A.; Kardos, V.; Zentai, A.; Kerekes, K.; Farkas, Zs.; Jóźwiak, Á.; Bartók, T.: Detection of Aflatoxins in Different Matrices and Food-Chain Positions. Frontiers in Microbiology 11, 21 p. (2020)

Meijer, N.; Filter, M.; Jóźwiak, Á.; Willems, D.; Frewer, L.; Fischer, A.; Liu, N.; Bouzembrak, Y.; Valentin, L; Fuhrmann, M.; Mylord, T.; Kerekes, K., Farkas, Zs.; Hadjigeorgiou, E.; Clark, B.; Coles, D.; Comber, R.; Simpson E.; Marvin, H.J.P.: Determination and Metrics for Emerging Risks Identification DEMETER: Final Report. EFSA Supporting Publications 17 : 7 p. 1889E (2020)

 

2019 and earlier

Douglas, V., J.; Bianco, S.; Edlund, S.; Engelhardt, T.; Filter, M.; Günther, T.; Hu, K.; J. Nixon, E., L. Sevilla, N.; Swaid, A.; H. Kaufman, J.: STEM: An Open Source Tool for Disease Modeling. Health Security 17, 291-306. (2019)

Serraino, A.; Bonilauri, P.; Kerekes, K.; Farkas, Zs.; Giacometti, F.; Canever, A.; Zambrini, A. V.; Ambrus, Á.: Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization. Frontiers in Microbiololgy 10:2516 (2019)

Meijer, N.; Filter, F.; Clark, B.; Jóźwiak, Á.; Comber, R.; Mylord, T.; Kerekes, K.; Willems, D.; van Asselt, E.; Frewer, L.; Czyz, M.J.; Fischer, A.; Marvin, H.: Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework. EFSA supporting Publications 2018:EN-1524. 41 pp. (2018)

Pitter, J.G.; Vokó, Z.; Jóźwiak, Á.; Berkics, A.: Campylobacter control measures in indoor broiler chicken: Critical re-assessment of cost-utility and putative barriers to implementation. Epidemiology and Infection, 1-12. (2018)

Süth, M.; Mikulka, P.; Izsó, T.; Kasza, G.: Possibilities of targeting in food chain safety risk communication. Acta Alimentaria: An International Journal of Food Science 47:3, pp. 307-314. (2018)

Kerekes, K.; Bonilauri, P.; Serraino, A.; Giacometti, F.; Piva, S.; Zambrini, V.; Canever, A.; Farkas, Zs.; Ambrus, Á: An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 33:12, 1840-1849. (2016)

Pitter, J.G.; Jóźwiak, Á.; Martos, É.; Kaló, Z.; Vokó, Z.: Next steps to evidence-based food safety risk analysis: opportunities for health technology assessment methodology implementation. Studies in Agricultural Economics 117, 155-161 (2015)

Farkas, Zs.; Trevisani, M.; Horváth, Zs.; Serraino, A.; Szabó, I. J.; Kerekes, K.; Szeitzné-Szabó, M.; Ambrus, Á.: Analysis of industry generated data Part II. Risk based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk. Food Additives & Contaminants: Part A, 31:7, 1257-1273. (2014)

Conference materials

Ákos Jóźwiak, Zsuzsa Farkas, Tekla Engelhardt, Erika Országh, Szilveszter Csorba, Miklós Süth: Data Analysis for the Identification of Emerging Food Safety Risks, Oral presentation, IAFP’s European Symposium, Munich, Germany | 4-6. May 2022

Ákos Jóźwiak: Data Science in Food Chain Safety Decision Making, Oral presentation, IAFP’s European Symposium, Munich, Germany | 4-6. May 2022

Oktay Hakir, Csilla Mohácsi-Farkas, Tekla Engelhardt: Study of Listeria Innocua Heat Resistance after Sublethal Heat Treatment with MALDI-TOF”, Poster presentation, IAFP’s European Symposium, Munich, Germany | 4-6. May 2022.

Ákos Jóźwiak: Adatelemzési lehetőségek az élelmiszerlánc-biztonság területén. Előadás. A jövő élelmiszer-biztonsága – élelmiszereink jövője. MTA A Magyar Tudomány Ünnepe előadóülés. MTA Székház, Díszterem | 2021. november 04.

Miklós Süth: A digitális megoldások lehetséges szerepe az EDG célok teljesítésében az állattenyésztésben. (The potential role of digital solutions in meeting EDG targets in livestock production.) Presentation in Hungarian. „Mezőgazdaság 4.0 hozzájárulása az European Green Deal agrár céljainak teljesüléséhez” Budapesti Európai Ifjúsági Központ, Díszterem | 2021. november 03.

Ákos Bernard Jóźwiak: Role of data science in food chain safety decision making: current status and future trends. Oral presentation. 35th EFFoST International Conference 2021 – Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland | 1-4. November 2021

Zsuzsa Farkas, Szilveszter Csorba, Erika Országh, Tekla Engelhardt, Miklós Süth, Ákos Jóźwiak: Systematic approach for emerging risk identification in the food chain. Poster presentation. 35th EFFoST International Conference 2021 – Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland | 1-4. November 2021

Zsuzsa Farkas, Szilveszter Csorba, Erika Országh, Tekla Engelhardt, Miklós Süth, Ákos Jóźwiak: Data analysis for the identification of emerging food safety risks. UK-V4 Frontiers of Science 2021, Life sciences and pandemics section (held online)

Ákos Jóźwiak. Mentor. VETATHON Student Innovation Competition (hackathon). Online | 26-27. February 2021

Ákos Bernard Jóźwiak: Role of Data Science in Food Chain Safety Decision Making: Current Status and Future Trends. Előadás. 3rd International Congress on Food Safety and Quality – FOOD, HEALTH AND CLIMATE CHANGE. Online | 10-13. November 2020

Ákos Bernard Jóźwiak: The Digital Food Institute. Online Brokerage Event: Israel & Visegrad Group Pentagonal Symposium. Online | 21. September 2020

Other publications

DÉOKFII Ügyrend 2023

Palmas, E.; Engelhardt, T.; Farkas, Zs.; Csorba, Sz.; Országh, E.; Józwiak, Á.B.: Emerging risk identification by applying data analytical tools, EFSA Journal 2022;20(S2):e200913, 12 pp. (2022)

DFI Annual Report 2020

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