New scientific publication available
A systematic literture review was carried out with the participation of our staff.
A systematic literture review was carried out with the participation of our staff.
Recently, another Horizon Europe project has been awarded funding, in which our University is a consortium member.
Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE – Health, Environment, Society – Conference 2022, which will be held in Brussels and online on 21-24 June 2022.
In February 2022, our Institute will launch a course on the topic "Sustainability aspects in the food chain" in Hungarian.
The new online master prorgramme will be run jointly by the Technical University of Denmark (DTU) and the University of Copenhagen (UCPH).
The research fellow joined our team in September 2021.
An updated list was published late last year.
The European Food Safety Authority (EFSA) has begun work on a new assessment looking at the risk of antimicrobial resistant bacteria spreading during animal transport.
The initiative, supported by the Food and Agriculture Organization of the United Nations (FAO), aims to raise awareness of the importance of healthy soil and to advocate for the sustainable management of soil resources.
The 26th meeting of EREN was held online on 21-22th of October. Three colleagues of Digital Food Institute participated on the meeting, dr. Ákos Józwiak as Hungarian member, Dr. Zsuzsa Farkas as Hungarian substitute member of the Network and Elisa Palmas as an observer.