Hungarian 
Hepatitis E virus in pork products
In recent years, an increasing number of zoonotic cases of HEV3 and HEV4 have been reported in developed countries (HEV3 mainly affects European countries, while HEV4 mainly affects Asia). The main sources of zoonotic cases are raw or inadequately heat-treated meat products or contact with infected animals.
Influenza D virus in pigs and cattle
EFSA's risk assessment shows that the virus is enzootic in the European cattle population, but there are regional differences in prevalence. The significance of the virus is unclear as its clinical impact is unknown. Conclusive evidence for human infection is not yet available.
Genetically engineered microbes with unique DNA sequences for food tracking
A new way of food tracking has been developed by scientists: genetically engineered microbes are injected with unique DNA sequence combinations, which are then sprayed onto food.
DFI successfully applied for the EU-FORA fellowship programme
Our Institute has successfully applied to become a hosting site in the 2021-2022 EU-FORA fellowship programme.
Different risks of home fermented foods
Fermented foods have many benefits, but they can also pose food safety risks. It is very important that the raw material and the culture used are microbiologically correct and that the technological steps are strictly followed.
Pet food contaminated with aflatoxins has killed several pets
Pet food heavily contaminated with aflatoxin was recalled in the US at the end of December 2020 after 28 dogs died from consuming the product.
Zoonotic spread of carbapenemase-producing bacteria
The spread of carbapenemase-producing bacteria from food-producing animals to the food produced from them could pose a threat to consumers.
Plastic substitutes in the food industry - bamboo
In recent years, bambooware (cutlery, plates, cups) have become increasingly popular. These are often similar to melamine plastic kitchen utensils and usually contain melamine and formaldehyde.
Dietary supplements with herbal active ingredients
The following information is provided on recently identified herbal active substances used as ingredients in food supplements that pose a potential risk.
Risks related to BARF diet
The BARF diet (Biologically Appropriate Raw Food or Bones And Raw Food), feeding of pets (especially dogs) with raw meat, is becoming more and more common, and poses microbiological risks to humans.