Hungarian 
Mineral oil hydrocarbons in food
The European Food Safety Authority (EFSA) has recently published an updated risk assessment on mineral oil hydrocarbons (MOHs) in food.
ANSES’s work on prosulfocarb
The French agency ANSES is closely monitoring the issue of prosulfocarb. Prosulfocarb is the second most used herbicide active ingredient in France.
PFAS found in drinking straws made of paper or bamboo
Researchers have found that alternative drinking straws made of plant-based materials may not be as environmentally friendly as they seem.
3-MCPD in pre-fried foods
3-MCPD (3-monochloropropane-1,2-diol) is a chemical compound recognized as a contaminant in certain food products, notably forming during the processing of foods subjected to high temperatures, such as the refining of edible oils and various heat-intensive culinary practices. While it is a studied area, its presence and levels in pre-fried foods might be underestimated.
Microbiological risks of plant-based products
The market for plant-based meat and dairy substitutes has grown significantly in recent years, thanks to increasing consumer demand. First seed milks appeared on the shelves, followed by plant-based alternatives to cheese. These new products differ in terms of composition and production, and can therefore pose a variety of risks when consumed.
Infant antibiotics tied to eczema, asthma, food allergies
A new Canadian study suggests that childhood allergies, including eczema, asthma, hay fever and food allergies, are linked to an imbalance of bacteria in the gut.
Acrylamide contamination in plant-based protein ingredients
Acrylamide in commercially available plant-based protein ingredients (PBPI) is of concern, according to a study published in 2023.
New publication by our colleagues
A new paper by our colleagues explores patent networks that can help identify emerging technologies.
Potential health impacts of quaternary ammonium compounds
Quaternary ammonium compounds (QACs) are a diverse group of chemicals discovered in the 1940s, primarily used in antimicrobials, disinfectants, sanitizers, and surfactants. Studies indicate increased human exposure to QACs and environmental releases in recent years, partially due to the COVID-19 pandemic.
Japan releases wastewater from the Fukushima plant into the sea
The management of radioactive wastewater from the 2011 tsunami and the subsequent nuclear accident at the Fukushima nuclear power plant is a long-term challenge for Japan.In 2021, the Japanese government announced that nuclear-contaminated wastewater would be discharged into the sea.