Understanding antimicrobial resistance – new evidences

This post will only cover the latest scientific results, reports, and evidence regarding the AMR. It is just intended to be a short summary of recently published, sometimes quite surprising findings and scientific topics all connected to the antimicrobial resistance.

Nitrosamines in food raise a health concern

In March 2023, EFSA's new evaluation of the nitrosamine content of foods was published, according to which the dietary intake of these substances generated during the preparation and processing of foods raises health concerns for all age groups.

The 2022 Zoonoses Report is out

In 2022, campylobacteriosis and salmonellosis were the most commonly reported zoonotic diseases in humans in the EU. The number of cases was still lower than in the years 2018-2019 before the pandemic. An increase in the number of infections was observed for West Nile fever.

Workshop on emerging risk identifiation

On 6 December 2023, between 10:00 and 15:00, the University of Veterinary Medicine and the National Food Chain Safety Office (Nébih) held a joint workshop on the identification of emerging risks.

EFSA corporate video

A new EFSA corporate video has been released, showcasing EFSA's objectives and the partners with whom it works closely to ensure that EU citizens are protected by the best food safety standards.

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