Essential oils and nanoparticles for antimicrobial use

Currently, research is increasing on the use of plant-derived substances and essential oils against food pathogens, due to their antimicrobial effect. According to the current trend, chemical substances are used in the smallest possible amount, therefore essential oils can be suitable alternatives to chemical antimicrobial substances. Various beneficial effects can be achieved in combination with nanoparticles (e.g. controlled release of the active ingredient). Below is a short summary of the publications that have come to our attention on the subject.

Increasing number of intoxications by the mushroom Chlorophyllum molybdites in Italy

The case was presented by the Member State representative at a meeting of EFSA's Emerging Risks Network (EREN).

Increasing geographical distribution of a leafhopper harmful to vines towards Western Europe

Initially discovered in Japan, the Asian leafhopper Arboridia kakogawana has been recently identified in Europe.

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