In the new Master's programme in Sustainable and Safe Food Production, students will acquire the knowledge to make a balanced assessment of both the food safety and the sustainability aspects of specific production lines and final products. To participate in the training, students must have a minimum of two years of work experience in the food science and technology field.

Application is still open, with the first course starting in February 2022.

Detailed information about the programme and how to apply can be found on the programme's webpage: https://www.food.dtu.dk/english/Education/Master-sus-safe-food

The news was shared by the EFSA Focal Point, run by Nébih and EFSA.