Hungarian 
EFSA traineeship opportunity
Those students who graduated in 2022 or before are invited to apply for a traineeship at the European Food Safety Authority (EFSA).
Palmitic acid is found to make cancers more aggressive
New research warns of further harmful effects of palm oil.
Cattle diseases
At the 26th EFSA EREN meeting, the Belgian representative of the network presented additional information on two emerging risks for cattle.
Great interest was shown in the joint workshop of UVMB and its Chinese partner
On 16 and 17 February 2022, on-line workshops were held to present the main research activities of the parties in two thematic areas.
EFSA procurements and grants: why, what, how?
The European Food Safety Authority (EFSA) highlights two infographics to help you navigate in the EFSA's application system. There are two main ways of cooperating: public procurement or grants.
New scientific publication available
A systematic literture review was carried out with the participation of our staff.
Use of nanoemulsion as a pesticide against flour beetles
The essential oil-based nanoemulsion H. voyronii can be an effective and environmentally friendly solution against flour beetles.
HOLiFOOD - Another research project receives funding
Recently, another Horizon Europe project has been awarded funding, in which our University is a consortium member.
Registration is now open for the ONE Conference 2022
Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE – Health, Environment, Society – Conference 2022, which will be held in Brussels and online on 21-24 June 2022.
Our Institute launches a new course
In February 2022, our Institute will launch a course on the topic "Sustainability aspects in the food chain" in Hungarian.