Ensuring food safety and promoting sustainable food systems across Europe is EFSA’s mission.

EFSA's efforts are based on the latest science and the recognition that human health is closely linked to the wellbeing of animals, plants and the environment. Find out in this short video how EFSA works to address the food safety challenges of today and tomorrow, together with its stakeholders and partners – within the EU and beyond.

The video is subtitled in all EU languages and is available here: EFSA: science, safe food, sustainability