The event will provide early-career researchers an opportunity to learn from some of the most prominent experts in the field of risk assessment of regulated food products.

The Summer School is primarily intended for PhD and early-career researchers, as well as other scientists, academics, and representatives from public institutions, non-governmental organisations and European agencies.

Registrations are open until 30 June. 

For more information visit the following websites:

Risk Assessment of regulated products – Parma Summer School 2022 | EFSA (europa.eu)

EFSA | Home (europa.eu)

The news was shared by the EFSA Focal Point, run by Nébih and EFSA.