The 2022 Parma Summer School is organized by the European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and Nutrition and the Catholic University Sacro Cuore of Piacenza.
According to the report, Salmonella and Campylobacter continue to show high levels of antibiotic resistance.
A systematic literture review was carried out with the participation of our staff.
The European Food Safety Authority (EFSA) has begun work on a new assessment looking at the risk of antimicrobial resistant bacteria spreading during animal transport.
This year, EFFoST International Conference was held in Lausanne, Switzerland between 1-4 of November. Two colleagues of our Institute, dr. Ákos Jóźwiak and Dr. Zsuzsa Farkas have taken part at the event.
The 41st meeting of FAO/WHO Codex Committee on Methods of Analysis and Sampling (CCMAS) was held virtually from 2021 May 11 to 25 because of the pandemic situation.