Parma Summer School

The 2022 Parma Summer School is organized by the European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and Nutrition and the Catholic University Sacro Cuore of Piacenza.

35th EFFoST International Conference

This year, EFFoST International Conference was held in Lausanne, Switzerland between 1-4 of November. Two colleagues of our Institute, dr. Ákos Jóźwiak and Dr. Zsuzsa Farkas have taken part at the event.

41st meeting of CCMAS held virtually

The 41st meeting of FAO/WHO Codex Committee on Methods of Analysis and Sampling (CCMAS) was held virtually from 2021 May 11 to 25 because of the pandemic situation.

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