Hungarian 
How do artificial sweeteners interrupt the human microbiome and metabolic response?
A recent study highlights the significant health risks associated with artificial sweeteners, which have been linked to metabolic disorders and gut microbiota perturbations.
New trend in chocolate-making and the associated risks
Nowadays more and more people choose dark chocolate which contains less sugar and more cacao because they are trying to cut down on sugar intake or they want to take advantage of perceived health benefits. Dark chocolate is particularly high in flavonoids, which are considered functional ingredients due to their associated health effects.
Parasites detected in berries sold on the Norwegian market
An article published at the beginning of 2022 presented the results of a surveillance focusing on the parasite contamination of berries sold on the Norwegian market between 2019 and 2020.
The future of alcoholic drinks
A new consumer trend is rising: millenials move away from alcohol.
Pseudomonas aeruginosa in liquid probiotics
One of the USA companies announced voluntary recall of two lots of its Liviaone Liquid Probiotics because of the potential contamination with Pseudomonas aeruginosa.
Five new Listeria species identified
The five new Listeria species were obtained from soil samples from different locations in the contiguous United States and an agricultural water sample from New York.
Alternative protein sources
In the last decade there has been an increasingly need for replacing animal protein resources for reasons of changing consumer trends, sustainability concerns and animal welfare.
Field trials of gene edited wheat
The British government has granted its consent for a series of field trials of gene edited wheat for the first time in Europe, making a significant shift from the EU's position on the issue.
Palmitic acid is found to make cancers more aggressive
New research warns of further harmful effects of palm oil.
Cattle diseases
At the 26th EFSA EREN meeting, the Belgian representative of the network presented additional information on two emerging risks for cattle.