The veterinarian's role in ensuring food chain safety (in Hungarian)

The overall aim of the course is to introduce the role of veterinarians in ensuring food chain safety. The majority of the lectures will be given by staff from the National Food Chain Safety Office (Nébih), who will present current issues in food chain safety, animal health and animal welfare, but also the role of laboratories and diagnostics, risk management and communication, information technology, research and development, etc.

The lectures will be held in 5 blocks. The second session will take place on 11 October 2021, between 14.15-17.00, on the following 3 topics:

- Adulteration-fraud and intentional harmful acts, Lecturer: dr. Ferenc Helik (National Food Chain Safety Office)

- Current issues of animal health, Lecturer: dr. Lázár Márton (National Food Chain Safety Office)

- Current issues of animal welfare, Lecturer: dr. László Pallós (National Food Chain Safety Office)