Hungarian 
Hungarian course: Sustainability aspects in the food chain
The next lessons of the Hungarian course "Sustainability aspects in the food chain" organised by DFI.
Hungarian course: Sustainability aspects in the food chain
The next lessons of the Hungarian course "Sustainability aspects in the food chain" organised by DFI.
Hungarian course: Sustainability aspects in the food chain
The next lessons of the Hungarian course "Sustainability aspects in the food chain" organised by DFI.
Hungarian course: Sustainability aspects in the food chain
The next lessons of the Hungarian course "Sustainability aspects in the food chain" organised by DFI.
Hungarian course: Sustainability aspects in the food chain
The next lessons of the Hungarian course "Sustainability aspects in the food chain" organised by DFI.
Hungarian course: Sustainability aspects in the food chain
The next lessons of the Hungarian course "Sustainability aspects in the food chain" organised by DFI.
Hungarian course: Sustainability aspects in the food chain
The next lessons of the Hungarian course "Sustainability aspects in the food chain" organised by DFI.
Our Institute launches a new course
In February 2022, our Institute will launch a course on the topic "Sustainability aspects in the food chain" in Hungarian.
New online Master programme of Sustainable and Safe Food Production
The new online master prorgramme will be run jointly by the Technical University of Denmark (DTU) and the University of Copenhagen (UCPH).
Exam period
The exam period is between 3rd January - 4th February. For the exam dates please visit the University's Neptun system.