Hungarian 
Cannabidiol novel food evaluations on hold pending new data
EFSA’s scientists cannot currently establish the safety of cannabidiol (CBD) as a novel food due to data gaps and uncertainties about potential hazards related to CBD intake.
#EUChooseSafeFood Take Two – second year of joint EU Member States and EFSA campaign kicks off
Building on a successful first phase, a second year of the campaign has been launched to cover a range of new topics.
The latest Summary Report on Antimicrobial Resistance by EFSA and ECDC is available
According to the report, Salmonella and Campylobacter continue to show high levels of antibiotic resistance.
New online Master programme of Sustainable and Safe Food Production
The new online master prorgramme will be run jointly by the Technical University of Denmark (DTU) and the University of Copenhagen (UCPH).
Antimicrobial resistance: What is the risk of spread through animal transport?
The European Food Safety Authority (EFSA) has begun work on a new assessment looking at the risk of antimicrobial resistant bacteria spreading during animal transport.