Hungarian 
Great interest was shown in the joint workshop of UVMB and its Chinese partner
On 16 and 17 February 2022, on-line workshops were held to present the main research activities of the parties in two thematic areas.
EFSA procurements and grants: why, what, how?
The European Food Safety Authority (EFSA) highlights two infographics to help you navigate in the EFSA's application system. There are two main ways of cooperating: public procurement or grants.
New scientific publication available
A systematic literture review was carried out with the participation of our staff.
HOLiFOOD - Another research project receives funding
Recently, another Horizon Europe project has been awarded funding, in which our University is a consortium member.
Registration is now open for the ONE Conference 2022
Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE – Health, Environment, Society – Conference 2022, which will be held in Brussels and online on 21-24 June 2022.
Our Institute launches a new course
In February 2022, our Institute will launch a course on the topic "Sustainability aspects in the food chain" in Hungarian.
New online Master programme of Sustainable and Safe Food Production
The new online master prorgramme will be run jointly by the Technical University of Denmark (DTU) and the University of Copenhagen (UCPH).
Our EU-FORA fellow's programme is approaching its half-way point
The research fellow joined our team in September 2021.
EFSA acknowledgement of UVMB’s designation for the update of the List of competent organisations
An updated list was published late last year.
Antimicrobial resistance: What is the risk of spread through animal transport?
The European Food Safety Authority (EFSA) has begun work on a new assessment looking at the risk of antimicrobial resistant bacteria spreading during animal transport.