Main findings of the European Union One Health 2023 Zoonoses report

In 2023, listeriosis cases reached their highest level since 2007, while campylobacteriosis and salmonellosis remained the most frequently reported zoonotic diseases in the EU. Overall, reported cases of zoonotic diseases in humans increased, but foodborne outbreaks saw a slight decline.

Publications on biosecurity

Two new scientific articles have been published with the collaboration of our colleagues on biosecurity in poultry and turkey flocks.

CONTEMFood

We are pleased to announce that the project CONTEMFood: contaminants in meat substitutes: recent perspectives on food safety, coordinated by our Department, has been awarded a grant from the National Research, Development and Innovation Office of Hungary.

World Food Safety Day 2024

On 7 June, food safety will once again take centre stage. To mark the World Food Day, this year the organisers are raising awareness of the need to prepare for sudden and unexpected events.

CCMAS conference 2024

The 43rd FAO/WHO Codex Alimentarius Committee of Analytical and Sampling Methods (CCMAS) meeting took place in a hybrid framework this year from 13-18 May 2024.

The 2022 Zoonoses Report is out

In 2022, campylobacteriosis and salmonellosis were the most commonly reported zoonotic diseases in humans in the EU. The number of cases was still lower than in the years 2018-2019 before the pandemic. An increase in the number of infections was observed for West Nile fever.

Newsletter subscription