Welcome to the website of the Department of Digital Food Science!
The Department started its work as the Digital Food Institute (DFI) on April 1, 2020 at the University of Veterinary Medicine in Budapest, which is one of the most important places for the training of food safety professionals in Hungary. The unit integrates food chain safety data analysis and research along the whole food chain and takes networking in this area to a new level. We aim to be an internationally recognized hub of experts and researchers in the field of food chain safety data analysis.
Dr. Zsuzsa Farkas participated at the symposium 'Modern inspections with new technology' organised by the Netherlands Food and Consumer Product Safety Authority (NVWA) in The Hague at the end of February.
The aim of the project was to improve rabbit meat as a food product and the production process. The main tool is a big data analytical system fed by an automated data collection system, which can provide information from the barn to the table, covering the whole vertical of rabbit meat production.
A new paper by our colleagues explores patent networks that can help identify emerging technologies.
Hendra and Nipah viruses, both emerging zoonotic pathogens, exhibit alarming mortality rates in both human and animal populations.
The FDA has issued a warning regarding the potential risks of probiotics given to preterm infants, following the death of an infant who received probiotics in the hospital.
Obesity is increasing almost everywhere in the world, with more overweight and obese than underweight people globally. The accepted view is that overeating and insufficient physical activity are the causes. However, a small group of researchers questions this assumption and directs attention to the role of chemicals in the expanding waistlines.
The European Food Safety Authority (EFSA) has recently published an updated risk assessment on mineral oil hydrocarbons (MOHs) in food.
The French agency ANSES is closely monitoring the issue of prosulfocarb. Prosulfocarb is the second most used herbicide active ingredient in France.
Hungarian 