Hungarian 
Great interest was shown in the joint workshop of UVMB and its Chinese partner
03/03/22
On 16 and 17 February 2022, on-line workshops were held to present the main research activities of the parties in two thematic areas.
News
EFSA procurements and grants: why, what, how?
25/02/22
The European Food Safety Authority (EFSA) highlights two infographics to help you navigate in the EFSA's application system. There are two main ways of cooperating: public procurement or grants.
New scientific publication available
18/02/22
A systematic literture review was carried out with the participation of our staff.
HOLiFOOD - Another research project receives funding
09/02/22
Recently, another Horizon Europe project has been awarded funding, in which our University is a consortium member.
Registration is now open for the ONE Conference 2022
03/02/22
Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE – Health, Environment, Society – Conference 2022, which will be held in Brussels and online on 21-24 June 2022.
Our Institute launches a new course
03/02/22
In February 2022, our Institute will launch a course on the topic "Sustainability aspects in the food chain" in Hungarian.
New online Master programme of Sustainable and Safe Food Production
01/02/22
The new online master prorgramme will be run jointly by the Technical University of Denmark (DTU) and the University of Copenhagen (UCPH).
Our EU-FORA fellow's programme is approaching its half-way point
28/01/22
The research fellow joined our team in September 2021.
EFSA acknowledgement of UVMB’s designation for the update of the List of competent organisations
26/01/22
An updated list was published late last year.
Antimicrobial resistance: What is the risk of spread through animal transport?
25/01/22
The European Food Safety Authority (EFSA) has begun work on a new assessment looking at the risk of antimicrobial resistant bacteria spreading during animal transport.
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