Hungarian 
The latest Summary Report on Antimicrobial Resistance by EFSA and ECDC is available
12/04/22
According to the report, Salmonella and Campylobacter continue to show high levels of antibiotic resistance.
News
EU-FORA fellowship opportunities
05/04/22
Young colleagues at UVMB have the opportunity to apply for the the European Food Safety Authority's EU-FORA scholarship. The application deadline has been extended.
EFSA traineeship opportunity
16/03/22
Those students who graduated in 2022 or before are invited to apply for a traineeship at the European Food Safety Authority (EFSA).
Great interest was shown in the joint workshop of UVMB and its Chinese partner
03/03/22
On 16 and 17 February 2022, on-line workshops were held to present the main research activities of the parties in two thematic areas.
EFSA procurements and grants: why, what, how?
25/02/22
The European Food Safety Authority (EFSA) highlights two infographics to help you navigate in the EFSA's application system. There are two main ways of cooperating: public procurement or grants.
New scientific publication available
18/02/22
A systematic literture review was carried out with the participation of our staff.
HOLiFOOD - Another research project receives funding
09/02/22
Recently, another Horizon Europe project has been awarded funding, in which our University is a consortium member.
Registration is now open for the ONE Conference 2022
03/02/22
Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE – Health, Environment, Society – Conference 2022, which will be held in Brussels and online on 21-24 June 2022.
Our Institute launches a new course
03/02/22
In February 2022, our Institute will launch a course on the topic "Sustainability aspects in the food chain" in Hungarian.
New online Master programme of Sustainable and Safe Food Production
01/02/22
The new online master prorgramme will be run jointly by the Technical University of Denmark (DTU) and the University of Copenhagen (UCPH).
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