Hungarian 
Change of name
DFI will continue to operate unchanged but under a new name, as the Department of Digital Food Science.
The 42nd CCMAS meeting was a success
The 42nd session of the Codex Committee on Methods of Analysis and Sampling took place between 13 - 16 June 2023 in Budapest, Hungary. Several working papers were adopted at the meeting.
Report from the IAFP conference
The latest scientific results of FI were presented at the IAFP (International Association for Food Protection) conference in the form of an oral and a poster presentation.
Article on our work on the identification of emerging risks is now available
We are pleased to announce the publication of a groundbreaking scientific article on the identification of emerging food safety risks.
World Food Safety Day 2023
This year, for the fifth time, we celebrate World Food Safety Day on 7 June. To mark the occasion, national and international food safety organisations are raising awareness of the importance of food standards.
New publications from our colleagues
Recently, two scientific publications on aflatoxins have been published by our staff, the details of which can be found here.
Our colleague's trip abroad was very fruitful
In March, our colleague Zsuzsa Farkas PhD participated as an expert in the Future Food & Feed Lab workshop organised by the European Food Safety Authority (EFSA).
New EFSA AGoD report
The 2022 report of the European Food Safety Authority (EFSA) Advisory Group on Data (AGoD) has been published.
EFSA is looking for scientific experts
The European Food Safety Authority (EFSA) will renew the membership of its Scientific Panels and Scientific Committee in 2024. A call for applications was recently published on the EFSA website.
The EU-FORA programme report has been published
Our Institute participated as a hosting site in the 2021/2022 EU-FORA fellowship programme. A report on the activities of the visiting fellow was published in a special issue of the EFSA Journal.