Hungarian 
World Zoonoses Day
06/07/22
World Zoonoses Day is held on 6 July each year to raise awareness of the risk of infectious diseases that can spread from animals to humans.
News
Monkeypox: ECDC publishes rapid risk assessment
23/06/22
The European Centre for Disease Prevention and Control (ECDC) has published a rapid risk assessment following an outbreak of monkeypox (MPX), affecting the UK, EU/EEA countries, and North America.
Cannabidiol novel food evaluations on hold pending new data
16/06/22
EFSA’s scientists cannot currently establish the safety of cannabidiol (CBD) as a novel food due to data gaps and uncertainties about potential hazards related to CBD intake.
#EUChooseSafeFood Take Two – second year of joint EU Member States and EFSA campaign kicks off
16/06/22
Building on a successful first phase, a second year of the campaign has been launched to cover a range of new topics.
World Food Safety Day 2022
07/06/22
This year's theme "Safer food, better health" highlights the role that safe, nutritional food plays in ensuring human health.
IAFP 2022 – Munich
19/05/22
After two years, the International Association for Food Protection’s European Symposium was held 4-6th May 2022 in Munich.
We celebrate Earth Day on 22 April
22/04/22
Earth Day is one of the biggest environmental protest movements on the planet. It began in 1970 and takes place every year on 22 April. International Mother Earth Day was established in 2009, by the United Nations General Assembly under Resolution A/RES/63/278.
The latest Summary Report on Antimicrobial Resistance by EFSA and ECDC is available
12/04/22
According to the report, Salmonella and Campylobacter continue to show high levels of antibiotic resistance.
EU-FORA fellowship opportunities
05/04/22
Young colleagues at UVMB have the opportunity to apply for the the European Food Safety Authority's EU-FORA scholarship. The application deadline has been extended.
EFSA traineeship opportunity
16/03/22
Those students who graduated in 2022 or before are invited to apply for a traineeship at the European Food Safety Authority (EFSA).
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