In 2022, campylobacteriosis and salmonellosis were the most commonly reported zoonotic diseases in humans in the EU. The number of cases was still lower than in the years 2018-2019 before the pandemic. An increase in the number of infections was observed for West Nile fever.
On 6 December 2023, between 10:00 and 15:00, the University of Veterinary Medicine and the National Food Chain Safety Office (Nébih) held a joint workshop on the identification of emerging risks.
A new EFSA corporate video has been released, showcasing EFSA's objectives and the partners with whom it works closely to ensure that EU citizens are protected by the best food safety standards.
The World Food Safety Almanac website, created by the German BfR (Bundesinstitut für Risikobewertung), has been relaunched.
Often used synonymously, but the two have different meanings. EFSA's new mini campaign highlights the difference between the two concepts.
DFI will continue to operate unchanged but under a new name, as the Department of Digital Food Science.
The 42nd session of the Codex Committee on Methods of Analysis and Sampling took place between 13 - 16 June 2023 in Budapest, Hungary. Several working papers were adopted at the meeting.
The latest scientific results of FI were presented at the IAFP (International Association for Food Protection) conference in the form of an oral and a poster presentation.
We are pleased to announce the publication of a groundbreaking scientific article on the identification of emerging food safety risks.
This year, for the fifth time, we celebrate World Food Safety Day on 7 June. To mark the occasion, national and international food safety organisations are raising awareness of the importance of food standards.
Hungarian 